online publication coming soon
Sip and Savvy
The HoReCa and Drinks industries bring people together — shaping daily rituals, special occasions, and unforgettable experiences. Yet behind every perfect cup, cocktail, or service is a professional who often works long hours, late nights, and under pressure, sometimes with little recognition and reward. At Sip & Savvy, we want to acknowledge the dedication and craft of these professionals. That’s why we’re building a platform that doesn’t just report on the industry but supports it — with news, insights, and training designed to empower, inform, and inspire.
Are we any different?

We know time is a rare commodity. That’s why we’ve developed our own approach to serving content in three formats. Espresso is a 30-second shot of news — sharp and instantly digestible. Aperitif is a 2–3 minute read — light, structured, and ideal for a quick break. Digestif is a 10+ minute deep dive — richer, layered analysis or storytelling you can savour when you have more time. However much room you have in your day, Sip & Savvy delivers knowledge in a way that fits your rhythm.
Sip & Savvy isn’t only about presenting news and analysis; it’s also about listening. We welcome direct input from our readers and are happy to give them a platform to share their issues, their stories, and their plans. By opening this conversation, we hope to create not just a publication, but a community where professionals across the drinks and HoReCa world can speak, be heard, and shape the future together.