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By Aiko "Highball" Hayashi
Reinventing the Bar Scene
How Mixologists Are Shaking Things Up
Featured Articles
Houses long-form articles, interviews,
and spotlight features.
How AI Is Revolutionizing Restaurant Management
by Jaak Talvik
A Day in the Life of a Successful Sommelier
by Dominic Devaux
EU-US Tariffs on Alcohol: What the New 15% Trade Deal Means for Wine and Spirits
by Patric Château-Chic
Mezcal Mania: The "Naked & Famous" Cocktail as Summer 2025's Global Spirits Sensation
by Aiko Hayashi
Restaurant Revolution: AI-Powered Menus and Sustainable Dining Trends in EU Eateries for 2025
by Patric Château-Chic
Reinventing the Bar Scene:
How Mixologists are Shaking Things Up
by Aiko Hayashi