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    By Aiko "Highball" Hayashi
    Reinventing the Bar Scene
    How Mixologists Are Shaking Things Up
    Featured Articles
    Houses long-form articles, interviews,
    and spotlight features.
    How AI Is Revolutionizing Restaurant Management
    by Jaak “Tech-Brew” Talvik
    A Day in the Life of a Successful Sommelier
    by Dominic “Decanter” Devaux